Michael and Debbie Leviseur are winners of the Soil Association's Organic Food Awards and have received Gold from the Great Taste Awards. They are also one of Rick Stein's "Food Heroes." This award-winning organic smokehouse is near Ludlow in Shropshire. They use a traditional, slow smoking process with no mechanical intervention to create a greater depth of flavour. The smoking wood comes from naturally fallen oak from local estates.
DELIVERY IS £7.50 FOR ORDERS UNDER £200 AND FREE FOR ORDERS OVER £200
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200g Organic Smoked Cheddar
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This firm full-bodied Cheddar that contains 25% Jersey milk is produced by a small dairy in Herefordshire. The smoke has a delicious sweetness gained from the oak, which compliments beautifully the underlying tanginess of the cheddar.
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£
4.90 |
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250g Organic Smoked Butter (Gold-Great Taste Awards 2005)
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Our organic smoked butter won Gold in the 2005 Great Taste Awards. We take lightly salted organic welsh butter and then gently cold smoke it to give a delicate flavour. Perfect for sauces, savoury pastry, added to pasta or on meat or fish under the grill. Mashed potato will never be the same again!
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£
3.85 |
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300g Organic Smoked Parmesan
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The Parmigiano Reggiano is sourced from the 'Hombre Farm' of Umberto Panini near Modena, in Northern Italy. It is a very small operation with approximately 200 Friesian cows producing sufficient milk for 10-11 cheeses per day. This product is certified by the AIAB, an Italian Organic Authority.
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£
12.50 |
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Other Products available from The Organic Smokehouse
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250g Smoked Halen Mon Seasalt
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Halen Mon Sea Salt is hand produced with a flaky soft texture; it contains important trace elements and no additives whatsoever. The smoke is absorbed well into the salt without losing its soft flakiness or its natural bite. Fantastic when used with roast vegetables or for dressings and sauces.
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£
9.10 |
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1litre Organic Smoked Olive Oil
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Our Extra Virgin Olive Oil is made from Manzarina olives, grown outside the village of Pluti at an altitiude of 600 metres on the slopes of Mount Psiloritis in Crete. There are about 500 olive trees varying from 30 to 300 years old. The olive groves have been registered organic for 15 years. Harvesting of the olives is completely manual. This lovely green oil is fantastic for salad dressings or simply served with sea salt and ciabatta bread.
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£
28.00 |
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5litre Organic Smoked Olive Oil
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Our Extra Virgin Olive Oil is made from Manzarina olives, grown outside the village of Pluti at an altitiude of 600 metres on the slopes of Mount Psiloritis in Crete. There are about 500 olive trees varying from 30 to 300 years old. The olive groves have been registered organic for 15 years. Harvesting of the olives is completely manual. This lovely green oil is fantastic for salad dressings or simply served with sea salt and ciabatta bread.
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£
84.00 |
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1kg Organic Smoked Salmon (unsliced)
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Our salmon are reared in the open sea of the coast of Unst in the Shetlands and Little Bernera in the Outer Hebrides. Many years experience of smoking allows us to adjust the smoking times of each batch slightly to take into account variations in both air temperature and atmospheric conditions. The end result is a smoked salmon of the finest quality, where the sweetness of the oak smoke compliments the delicate natural flavours of the salmon.
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£
38.95 |
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1kg Organic Smoked Salmon (sliced)
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Our salmon are reared in the open sea of the coast of Unst in the Shetlands and Little Bernera in the Outer Hebrides. Many years experience of smoking allows us to adjust the smoking times of each batch slightly to take into account variations in both air temperature and atmospheric conditions. The end result is a smoked salmon of the finest quality, where the sweetness of the oak smoke compliments the delicate natural flavours of the salmon.
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£
41.85 |
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125g Organic Smoked Salmon Mousse
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Our mousse is made from organic whole milk creme fraiche to our own recipe creating a light and creamy product. Great as filling for ravioli or stirred into pasta.
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£
3.50 |
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