A 1.5kg selection of Roast & Post coffees. Ideal as a present for a coffee lover or just to try out some of our coffees! The pack consists of 6 x 250g packs of the following coffees: Guatemala Maragogype, Kenya Peaberry, Roast & Post Mountain Blend, Colombian Medellin Excelso, Kenya Estate AA, Celebes Kalossi Toraja.

A 1.5kg selection of Roast & Post coffees. Ideal as a present for a coffee lover or just to try out some of our coffees! The pack consists of 6 x 250g packs of the following coffees: Guatemala Maragogype, Kenya Peaberry, Roast & Post Mountain Blend, Colombian Medellin Excelso, Kenya Estate AA, Celebes Kalossi Toraja.

A 1.5kg selection of Roast & Post coffees. Ideal as a present for a coffee lover or just to try out some of our coffees! The pack consists of 6 x 250g packs of the following coffees: Guatemala Maragogype, Kenya Peaberry, Roast & Post Mountain Blend, Colombian Medellin Excelso, Kenya Estate AA, Celebes Kalossi Toraja.

A 1.5kg selection of Roast & Post recommended espresso coffees. This pack allows you to try various coffees from our comprehensive espresso range to help find the ideal espresso that suits your taste. The pack consists of 6 x 250g of the following coffees in order of strength. Espresso Reserve, Light Italian Barcelona Espresso, Decaffeinated Colombian - Dark Roasted, Monsoon Malabar - Dark Roasted, Continental

A 1.5kg selection of Roast & Post recommended espresso coffees. This pack allows you to try various coffees from our comprehensive espresso range to help find the ideal espresso that suits your taste. The pack consists of 6 x 250g of the following coffees in order of strength. Espresso Reserve, Light Italian Barcelona Espresso, Decaffeinated Colombian - Dark Roasted, Monsoon Malabar - Dark Roasted, Continental

A 1.5kg selection of Roast & Post recommended espresso coffees. This pack allows you to try various coffees from our comprehensive espresso range to help find the ideal espresso that suits your taste. The pack consists of 6 x 250g of the following coffees in order of strength. Espresso Reserve, Light Italian Barcelona Espresso, Decaffeinated Colombian - Dark Roasted, Monsoon Malabar - Dark Roasted, Continental

These elongated coffee beans are dry processed thus giving a heavy body with a soft "slightly wild" mocha flavour. Grown in the high eastern region of the country this coffee is said to be the 'true wine' of Ethiopian coffees.

These elongated coffee beans are dry processed thus giving a heavy body with a soft "slightly wild" mocha flavour. Grown in the high eastern region of the country this coffee is said to be the 'true wine' of Ethiopian coffees.

These elongated coffee beans are dry processed thus giving a heavy body with a soft "slightly wild" mocha flavour. Grown in the high eastern region of the country this coffee is said to be the 'true wine' of Ethiopian coffees.

Grown at 3,500 – 6,500 feet in the Central Cordillera. The calcareous soil and high humidity combine to produce a top quality coffee. This is a fragrant coffee, very aromatic with good body and acidity.

Grown at 3,500 – 6,500 feet in the Central Cordillera. The calcareous soil and high humidity combine to produce a top quality coffee. This is a fragrant coffee, very aromatic with good body and acidity.

Grown at 3,500 – 6,500 feet in the Central Cordillera. The calcareous soil and high humidity combine to produce a top quality coffee. This is a fragrant coffee, very aromatic with good body and acidity.

From the Chiapas region on the Guatemala border this coffee has been processed to a very high quality and produces a soft acidity with a full body.

From the Chiapas region on the Guatemala border this coffee has been processed to a very high quality and produces a soft acidity with a full body.

From the Chiapas region on the Guatemala border this coffee has been processed to a very high quality and produces a soft acidity with a full body.

This high-grown coffee matures slowly which improves the smooth body of the cup. A good coffee with good acidity, roasting to a darker roast brings out its nutty characteristics

This high-grown coffee matures slowly which improves the smooth body of the cup. A good coffee with good acidity, roasting to a darker roast brings out its nutty characteristics

This high-grown coffee matures slowly which improves the smooth body of the cup. A good coffee with good acidity, roasting to a darker roast brings out its nutty characteristics

Grown on the Rante Karua mountain range in S.W. Sulawesi. Although the plantation was planted 100 years ago, it was lost to the jungle and rediscovered in 1986. The trees were replanted and the cultivation was developed for 5 years to produce the unique, smooth taste of this coffee. The beans are hand picked and sun dried. The coffee produces a heavy smooth liquor and a rich flavour.

Grown on the Rante Karua mountain range in S.W. Sulawesi. Although the plantation was planted 100 years ago, it was lost to the jungle and rediscovered in 1986. The trees were replanted and the cultivation was developed for 5 years to produce the unique, smooth taste of this coffee. The beans are hand picked and sun dried. The coffee produces a heavy smooth liquor and a rich flavour.

Grown on the Rante Karua mountain range in S.W. Sulawesi. Although the plantation was planted 100 years ago, it was lost to the jungle and rediscovered in 1986. The trees were replanted and the cultivation was developed for 5 years to produce the unique, smooth taste of this coffee. The beans are hand picked and sun dried. The coffee produces a heavy smooth liquor and a rich flavour.

Grown on the Rante Karua mountain range in S.W. Sulawesi. Although the plantation was planted 100 years ago, it was lost to the jungle and rediscovered in 1986. The trees were replanted and the cultivation was developed for 5 years to produce the unique, smooth taste of this coffee. The beans are hand picked and sun dried. The coffee produces a heavy smooth liquor and a rich flavour.

Grown on the Rante Karua mountain range in S.W. Sulawesi. Although the plantation was planted 100 years ago, it was lost to the jungle and rediscovered in 1986. The trees were replanted and the cultivation was developed for 5 years to produce the unique, smooth taste of this coffee. The beans are hand picked and sun dried. The coffee produces a heavy smooth liquor and a rich flavour.

A smooth, well balanced coffee full of body and flavour, roasted slightly dark to bring out a lovely nutty taste.

This coffee from the south east of Ethiopia comes from trees which are the nearest to the original trees that were first used for cultivation - the word coffee comes from the name of the Ethiopian town Kaffa. Although medium in body, this coffee has a rich, fruity flavour with winey undertones. The taste can almost be described as 'chocolatey'.

This coffee from the south east of Ethiopia comes from trees which are the nearest to the original trees that were first used for cultivation - the word coffee comes from the name of the Ethiopian town Kaffa. Although medium in body, this coffee has a rich, fruity flavour with winey undertones. The taste can almost be described as 'chocolatey'.

This coffee from the south east of Ethiopia comes from trees which are the nearest to the original trees that were first used for cultivation - the word coffee comes from the name of the Ethiopian town Kaffa. Although medium in body, this coffee has a rich, fruity flavour with winey undertones. The taste can almost be described as 'chocolatey'.

Probably the best of the washed Ethiopian coffees. This is a delicate coffee with a distinctive fruity flavour. It is smooth and light and can be considered as the Earl Grey of coffee. Drink it black as a refreshing pick me up on a warm summer day.

Probably the best of the washed Ethiopian coffees. This is a delicate coffee with a distinctive fruity flavour. It is smooth and light and can be considered as the Earl Grey of coffee. Drink it black as a refreshing pick me up on a warm summer day.

Probably the best of the washed Ethiopian coffees. This is a delicate coffee with a distinctive fruity flavour. It is smooth and light and can be considered as the Earl Grey of coffee. Drink it black as a refreshing pick me up on a warm summer day.

Strength 2, Flavour 5 (see About Supplier for the guide). A high grown, mild coffee, the Maragogype (actually a place in Brazil where this naturally mutated bean was originally discovered) 'Elephant' bean (so called for it's size) is much admired by connoisseurs. Considered by some to be smooth and richer in flavour than the standard arabica beans

Strength 2, Flavour 5 (see About Supplier for the guide). A high grown, mild coffee, the Maragogype (actually a place in Brazil where this naturally mutated bean was originally discovered) 'Elephant' bean (so called for it's size) is much admired by connoisseurs. Considered by some to be smooth and richer in flavour than the standard arabica beans

Strength 2, Flavour 5 (see About Supplier for the guide). A high grown, mild coffee, the Maragogype (actually a place in Brazil where this naturally mutated bean was originally discovered) 'Elephant' bean (so called for it's size) is much admired by connoisseurs. Considered by some to be smooth and richer in flavour than the standard arabica beans

Strength 2, Flavour 1 (see About Supplier for the guide). Top quality Kenya selected from an estate 100 miles north of Nairobi. Nyeri is a mid-sized town sitting at the base of Mt Kenya on fertile volcanic rock 5,700ft above sea level. This coffee gives a light, aromatic brew with a high acid content. The dry and crisp aftertaste is characteristic of fine Kenya coffee.

Strength 2, Flavour 1 (see About Supplier for the guide). Top quality Kenya selected from an estate 100 miles north of Nairobi. Nyeri is a mid-sized town sitting at the base of Mt Kenya on fertile volcanic rock 5,700ft above sea level. This coffee gives a light, aromatic brew with a high acid content. The dry and crisp aftertaste is characteristic of fine Kenya coffee.

Strength 2, Flavour 1 (see About Supplier for the guide). Top quality Kenya selected from an estate 100 miles north of Nairobi. Nyeri is a mid-sized town sitting at the base of Mt Kenya on fertile volcanic rock 5,700ft above sea level. This coffee gives a light, aromatic brew with a high acid content. The dry and crisp aftertaste is characteristic of fine Kenya coffee.

Strength 2, Flavour 1.5 (see About Supplier for guide). Again sourced from Nyeri, our specially selected peaberry bean is said to contain all the best in Kenyan flavour. A fine acidity with a light, slightly fruity flavour. Because the coffee cherry only produces one ovule instead of two, the resulting peaberry absorbs all the goodness, so giving a fine quality and special liquoring.

Strength 2, Flavour 1.5 (see About Supplier for the guide). Again sourced from Nyeri, our specially selected peaberry bean is said to contain all the best in Kenyan flavour. A fine acidity with a light, slightly fruity flavour. Because the coffee cherry only produces one ovule instead of two, the resulting peaberry absorbs all the goodness, so giving a fine quality and special liquoring.

Strength 2, Flavour 1.5 (see About Supplier for the guide). Again sourced from Nyeri, our specially selected peaberry bean is said to contain all the best in Kenyan flavour. A fine acidity with a light, slightly fruity flavour. Because the coffee cherry only produces one ovule instead of two, the resulting peaberry absorbs all the goodness, so giving a fine quality and special liquoring.

Strength 2, Flavour 5 (see guide in About Supplier). Monsooned coffee is directly exposed to the monsoon winds in open warehouses, this increases the body and reduces the acidity. Picked in the Malabar region of India, this coffee is excellent as an espresso coffee when dark roasted, offering a sweetness to the brew.

Strength 2, Flavour 5 (see guide in About Supplier). Monsooned coffee is directly exposed to the monsoon winds in open warehouses, this increases the body and reduces the acidity. Picked in the Malabar region of India, this coffee is excellent as an espresso coffee when dark roasted, offering a sweetness to the brew.

Strength 2, Flavour 5 (see guide in About Supplier). Monsooned coffee is directly exposed to the monsoon winds in open warehouses, this increases the body and reduces the acidity. Picked in the Malabar region of India, this coffee is excellent as an espresso coffee when dark roasted, offering a sweetness to the brew.

Strength 2, Flavour 6 (see guide in About Supplier). Accidentally 'invented' when this Javanese coffee was used as ballast in trading cutters on their way to the New World. The coffee matured with the bean changing colour from a light green to pale brown. This results in the loss of some acidity and an enhanced, heavy body and sweetness. This coffee is left for two years to mature these days.

Strength 2, Flavour 6 (see guide in About Supplier). Accidentally 'invented' when this Javanese coffee was used as ballast in trading cutters on their way to the New World. The coffee matured with the bean changing colour from a light green to pale brown. This results in the loss of some acidity and an enhanced, heavy body and sweetness. This coffee is left for two years to mature these days.

Strength 2, Flavour 6 (see guide in About Supplier). Accidentally 'invented' when this Javanese coffee was used as ballast in trading cutters on their way to the New World. The coffee matured with the bean changing colour from a light green to pale brown. This results in the loss of some acidity and an enhanced, heavy body and sweetness. This coffee is left for two years to mature these days.

Strength 2, Flavour 7 (see guide in About Supplier). San Agustin is still a remote and unexplored area cradled in the Andes mountain range where Colombia’s largest river – the Magdalena is born. A mysterious region, where huge stone idols, some with hieroglyphic writings and enormous figureheads lie among centuries of foliage. This mild arabica bean produces a richer, nuttier flavour than standard Colombian beans and is suitable for all day drinking.

Strength 2, Flavour 7 (see guide in About Supplier). San Agustin is still a remote and unexplored area cradled in the Andes mountain range where Colombia’s largest river – the Magdalena is born. A mysterious region, where huge stone idols, some with hieroglyphic writings and enormous figureheads lie among centuries of foliage. This mild arabica bean produces a richer, nuttier flavour than standard Colombian beans and is suitable for all day drinking.

Strength 2, Flavour 7 (see guide in About Supplier). San Agustin is still a remote and unexplored area cradled in the Andes mountain range where Colombia’s largest river – the Magdalena is born. A mysterious region, where huge stone idols, some with hieroglyphic writings and enormous figureheads lie among centuries of foliage. This mild arabica bean produces a richer, nuttier flavour than standard Colombian beans and is suitable for all day drinking.

Strength 3, Flavour 4 (see guide in About Supplier). An expertly balanced blend using four coffees and some high roast for extra oomph.

Strength 3, Flavour 4 (see guide in About Supplier). An expertly balanced blend using four coffees and some high roast for extra oomph.

Strength 3, Flavour 4 (see guide in About Supplier). An expertly balanced blend using four coffees and some high roast for extra oomph.

Strength 2, Flavour 3 (see guide in About Supplier). Half Kenya with added Central American coffees. An excellent combination giving an acidic coffee with full bodied flavour.

Strength 2, Flavour 3 (see guide in About Supplier). Half Kenya with added Central American coffees. An excellent combination giving an acidic coffee with full bodied flavour.

Strength 2, Flavour 3 (see guide in About Supplier). Half Kenya with added Central American coffees. An excellent combination giving an acidic coffee with full bodied flavour.

Strength 1, Flavour 6 (see guide in About Supplier). A light, after dinner roast blend which is based on Indian Mysore and Costa Rica coffees. This has a mild, smooth flavour, very suitable for all day drinking. Stays well on a filter machine without becoming bitter.

Strength 1, Flavour 6 (see guide in About Supplier). A light, after dinner roast blend which is based on Indian Mysore and Costa Rica coffees. This has a mild, smooth flavour, very suitable for all day drinking. Stays well on a filter machine without becoming bitter.

Strength 1, Flavour 6 (see guide in About Supplier). A light, after dinner roast blend which is based on Indian Mysore and Costa Rica coffees. This has a mild, smooth flavour, very suitable for all day drinking. Stays well on a filter machine without becoming bitter.

Strength 3, Flavour 5 (see guide in About Supplier). Half Colombian, with other origins added to give a little bite and strength - an excellent breakfast coffee.

Strength 3, Flavour 5 (see guide in About Supplier). Half Colombian, with other origins added to give a little bite and strength - an excellent breakfast coffee.

Strength 3, Flavour 5 (see guide in About Supplier). Half Colombian, with other origins added to give a little bite and strength - an excellent breakfast coffee.

Strength 3, Flavour 4 (see guide in About Supplier). An intriguing blend of mainly African arabicas with some South American and a touch of darker roast to produce a smooth, rounded coffee suitable for all day drinking.

Strength 3, Flavour 4 (see guide in About Supplier). An intriguing blend of mainly African arabicas with some South American and a touch of darker roast to produce a smooth, rounded coffee suitable for all day drinking.

Strength 3, Flavour 4 (see guide in About Supplier). An intriguing blend of mainly African arabicas with some South American and a touch of darker roast to produce a smooth, rounded coffee suitable for all day drinking.

Strength 2, Flavour 4 (see guide in About Supplier). A quality blend of Kenya, Costa Rica and Colombian coffees. Each has an excellent quality to enable it to stand on its own merits, but when blended produce a smooth tasting brew with slight acidity from the Kenya and a lot of body from the Costa Rica and Colombian. This coffee is medium roasted so is ideal as a breakfast or mild “all day” coffee.

Strength 2, Flavour 4 (see guide in About Supplier). A quality blend of Kenya, Costa Rica and Colombian coffees. Each has an excellent quality to enable it to stand on its own merits, but when blended produce a smooth tasting brew with slight acidity from the Kenya and a lot of body from the Costa Rica and Colombian. This coffee is medium roasted so is ideal as a breakfast or mild “all day” coffee.

Strength 3, Flavour 4 (see guide in About Supplier). Containing seven different origins, we consider this coffee to be extremely well balanced. While designed for espresso, it is also very good prepared by the filter method for a strong cup.

Strength 3, Flavour 4 (see guide in About Supplier). Containing seven different origins, we consider this coffee to be extremely well balanced. While designed for espresso, it is also very good prepared by the filter method for a strong cup.

Strength 3, Flavour 4 (see guide in About Supplier). Containing seven different origins, we consider this coffee to be extremely well balanced. While designed for espresso, it is also very good prepared by the filter method for a strong cup.

Strength 4, Flavour 4 (see guide in About Supplier). A dark roasted coffee, with a mix of Colombian, Brazilian, and a necessary hint of Robusta. Produces a strong espresso with a good bite.

Strength 4, Flavour 4 (see guide in About Supplier). A dark roasted coffee, with a mix of Colombian, Brazilian, and a necessary hint of Robusta. Produces a strong espresso with a good bite.

Strength 4, Flavour 4 (see guide in About Supplier). A dark roasted coffee, with a mix of Colombian, Brazilian, and a necessary hint of Robusta. Produces a strong espresso with a good bite.

Strength 4, Flavour 6 (see guide in About Supplier). Monsooned coffee is directly exposed to the monsoon winds in open warehouses, this increases the body and reduces the acidity. Picked in the Malabar region of India, this coffee is excellent as an espresso coffee when dark roasted, offering a sweetness to the brew. Darker roasted for a stronger punchy flavour with extra bite.

Strength 4, Flavour 6 (see guide in About Supplier). Monsooned coffee is directly exposed to the monsoon winds in open warehouses, this increases the body and reduces the acidity. Picked in the Malabar region of India, this coffee is excellent as an espresso coffee when dark roasted, offering a sweetness to the brew. Darker roasted for a stronger punchy flavour with extra bite.

Strength 4, Flavour 6 (see guide in About Supplier). Monsooned coffee is directly exposed to the monsoon winds in open warehouses, this increases the body and reduces the acidity. Picked in the Malabar region of India, this coffee is excellent as an espresso coffee when dark roasted, offering a sweetness to the brew. Darker roasted for a stronger punchy flavour with extra bite.

Strength 4, Flavour 9 (see guide in About Supplier). The green coffee bean of his beautiful rich coffee has a blueish tinge which gives the coffee its name. Grown near Lake Toba in the north of Sumatra, the coffee is noted for its smooth heavy texture, soft with mild acidity. Its rich character makes it very suitable for adding milk as it retains its excellent flavour. Darker roasted for a stronger punchy flavour with extra bite. Soil Association certified. This coffee is also registered with the Fairtrade Organisation.

Strength 4, Flavour 9 (see guide in About Supplier). The green coffee bean of his beautiful rich coffee has a blueish tinge which gives the coffee its name. Grown near Lake Toba in the north of Sumatra, the coffee is noted for its smooth heavy texture, soft with mild acidity. Its rich character makes it very suitable for adding milk as it retains its excellent flavour. Darker roasted for a stronger punchy flavour with extra bite. Soil Association certified. This coffee is also registered with the Fairtrade Organisation.

Strength 4, Flavour 9 (see guide in About Supplier). The green coffee bean of his beautiful rich coffee has a blueish tinge which gives the coffee its name. Grown near Lake Toba in the north of Sumatra, the coffee is noted for its smooth heavy texture, soft with mild acidity. Its rich character makes it very suitable for adding milk as it retains its excellent flavour. Darker roasted for a stronger punchy flavour with extra bite. Soil Association certified. This coffee is also registered with the Fairtrade Organisation.

Strength 5, Flavour 10 (see guide in About Supplier). A high roasted coffee. Bitter, dark Italian flavour.

Strength 5, Flavour 10 (see guide in About Supplier). A high roasted coffee. Bitter, dark Italian flavour.

Strength 5, Flavour 10 (see guide in About Supplier). A high roasted coffee. Bitter, dark Italian flavour.

Strength 2, Flavour 4 (see guide in About Supplier). The Colombian coffee is decaffeinated by the solvent method. Most consumers drink this coffee because lack of caffeine can improve sleep and eliminate palpilations in some people. The usual content of approx 1.5% caffeine is reduced to below 0.1%. Although the taste on the light roast can produce more acidity than standard coffee, the darker roast produces a flavour more akin to a regular Colombian. Good body with distinctive flavour. Can also be dark roasted to use as an espresso coffee.

Strength 2, Flavour 4 (see guide in About Supplier). The Colombian coffee is decaffeinated by the solvent method. Most consumers drink this coffee because lack of caffeine can improve sleep and eliminate palpilations in some people. The usual content of approx 1.5% caffeine is reduced to below 0.1%. Although the taste on the light roast can produce more acidity than standard coffee, the darker roast produces a flavour more akin to a regular Colombian. Good body with distinctive flavour. Can also be dark roasted to use as an espresso coffee.

Strength 2, Flavour 4 (see guide in About Supplier). The Colombian coffee is decaffeinated by the solvent method. Most consumers drink this coffee because lack of caffeine can improve sleep and eliminate palpilations in some people. The usual content of approx 1.5% caffeine is reduced to below 0.1%. Although the taste on the light roast can produce more acidity than standard coffee, the darker roast produces a flavour more akin to a regular Colombian. Good body with distinctive flavour. Can also be dark roasted to use as an espresso coffee.

Strength 2, Flavour 4 (see guide in About Supplier). The family groups of Iuna and Irupi joined together in 1989, having a need to create community associations. Now 20 associations make up the FACI Cooperative; 750 families doing a variety of jobs produce 13,000 sacks of coffee per year. Through their association with the Fairtrade Federation they are able to sustain a higher standard of living and greater investment in the crops. This coffee is a special pulp washed Brazilian which produces a rich, fruity flavour with lots of body and aftertaste - bringing you all the excitement of Mardi Gras!

Strength 2, Flavour 4 (see guide in About Supplier). The family groups of Iuna and Irupi joined together in 1989, having a need to create community associations. Now 20 associations make up the FACI Cooperative; 750 families doing a variety of jobs produce 13,000 sacks of coffee per year. Through their association with the Fairtrade Federation they are able to sustain a higher standard of living and greater investment in the crops. This coffee is a special pulp washed Brazilian which produces a rich, fruity flavour with lots of body and aftertaste - bringing you all the excitement of Mardi Gras!

Strength 2, Flavour 4 (see guide in About Supplier). The family groups of Iuna and Irupi joined together in 1989, having a need to create community associations. Now 20 associations make up the FACI Cooperative; 750 families doing a variety of jobs produce 13,000 sacks of coffee per year. Through their association with the Fairtrade Federation they are able to sustain a higher standard of living and greater investment in the crops. This coffee is a special pulp washed Brazilian which produces a rich, fruity flavour with lots of body and aftertaste - bringing you all the excitement of Mardi Gras!

Strength 2, Flavour 4 (see guide in About Supplier). A fresh and fruity coffee from South America grown in the Sierra Nevada district. This coffee is washed in fresh water and prepared using traditional methods. We have roasted it to a full medium colour to emphasise its fine characteristics for your enjoyment. The full traceability of Fairtrade assures you that this coffee is fully ethical.

Strength 2, Flavour 4 (see guide in About Supplier). A fresh and fruity coffee from South America grown in the Sierra Nevada district. This coffee is washed in fresh water and prepared using traditional methods. We have roasted it to a full medium colour to emphasise its fine characteristics for your enjoyment. The full traceability of Fairtrade assures you that this coffee is fully ethical.

Strength 2, Flavour 4 (see guide in About Supplier). A fresh and fruity coffee from South America grown in the Sierra Nevada district. This coffee is washed in fresh water and prepared using traditional methods. We have roasted it to a full medium colour to emphasise its fine characteristics for your enjoyment. The full traceability of Fairtrade assures you that this coffee is fully ethical.

Strength 2, Flavour 3.5 (see guide in About Supplier). An all round balanced coffee, mellow with a slight acidity, specially purchased through the Fairtrade Foundation. Fine quality coffee.

Strength 2, Flavour 3.5 (see guide in About Supplier). An all round balanced coffee, mellow with a slight acidity, specially purchased through the Fairtrade Foundation. Fine quality coffee.

Strength 2, Flavour 3.5 (see guide in About Supplier). An all round balanced coffee, mellow with a slight acidity, specially purchased through the Fairtrade Foundation. Fine quality coffee.

Strength 2, Flavour 4 (see guide in About Supplier). This coffee is grown in the area of La Central near to the Mayan ruins at Copan, close to the Guatemala border. This is a small mellow coffee with very little acidity.

Strength 2, Flavour 4 (see guide in About Supplier). This coffee is grown in the area of La Central near to the Mayan ruins at Copan, close to the Guatemala border. This is a small mellow coffee with very little acidity.

Strength 2, Flavour 4 (see guide in About Supplier). This coffee is grown in the area of La Central near to the Mayan ruins at Copan, close to the Guatemala border. This is a small mellow coffee with very little acidity.

Strength 3, Flavour 5 (see guide in About Supplier). Not only roasted for longer, but using beans from countries known for their stronger and more earthy flavours has made this a smooth and rich blend. Ideally suited for after dinner.

Strength 3, Flavour 5 (see guide in About Supplier). Not only roasted for longer, but using beans from countries known for their stronger and more earthy flavours has made this a smooth and rich blend. Ideally suited for after dinner.

Strength 3, Flavour 5 (see guide in About Supplier). Not only roasted for longer, but using beans from countries known for their stronger and more earthy flavours has made this a smooth and rich blend. Ideally suited for after dinner.

Strength 2, Flavour 4 (see guide in About Supplier). We have carefully selected various coffees for their distinct character which blend together well to create a cup with balanced flavour, body and acidity making this the perfect coffee for all day drinking.

Strength 2, Flavour 4 (see guide in About Supplier). We have carefully selected various coffees for their distinct character which blend together well to create a cup with balanced flavour, body and acidity making this the perfect coffee for all day drinking.

Strength 2, Flavour 4 (see guide in About Supplier). We have carefully selected various coffees for their distinct character which blend together well to create a cup with balanced flavour, body and acidity making this the perfect coffee for all day drinking.

Strength 2, Flavour 4 (see guide in About Supplier). A fresh and fruity coffee from South America grown in the Sierra Nevada district. This coffee is washed in fresh water and prepared using traditional methods. We have roasted it to a full medium colour to emphasise its fine characteristics for your enjoyment.

Strenght 2, Flavour 4 (see guide in About Supplier). A fresh and fruity coffee from South America grown in the Sierra Nevada district. This coffee is washed in fresh water and prepared using traditional methods. We have roasted it to a full medium colour to emphasise its fine characteristics for your enjoyment.

Strength 2, Flavour 4 (see guide in About Supplier). A fresh and fruity coffee from South America grown in the Sierra Nevada district. This coffee is washed in fresh water and prepared using traditional methods. We have roasted it to a full medium colour to emphasise its fine characteristics for your enjoyment.

Strength 2, Flavour 3 (see guide in About Supplier). Organic coffee from the birthplace of coffee or so it is argued. Not just a barren dry land, but tropical jungles where coffee grows in wild gardens amongst other shade giving trees. We have chosen this coffee from the Illubabor district for its fine floral taste and wonderful aroma.

Strength 2, Flavour 3 (see guide in About Supplier). Organic coffee from the birthplace of coffee or so it is argued. Not just a barren dry land, but tropical jungles where coffee grows in wild gardens amongst other shade giving trees. We have chosen this coffee from the Illubabor district for its fine floral taste and wonderful aroma.

Strength 2, Flavour 3 (see guide in About Supplier). Organic coffee from the birthplace of coffee or so it is argued. Not just a barren dry land, but tropical jungles where coffee grows in wild gardens amongst other shade giving trees. We have chosen this coffee from the Illubabor district for its fine floral taste and wonderful aroma.

Strength 2, Flavour 6.5 (see guide in About Supplier). Produced in the mountainous Eastern Highlands where the soil is rich and dark in colour with volcanic origins. The coffee is produced by traditional methods, the trees have never seen chemical fertilizers or pesticides. The coffee has a chocolate, nutty flavour with a slightly fruity finish. Soil Association certified.

Strength 2, Flavour 6.5 (see guide in About Supplier). Produced in the mountainous Eastern Highlands where the soil is rich and dark in colour with volcanic origins. The coffee is produced by traditional methods, the trees have never seen chemical fertilizers or pesticides. The coffee has a chocolate, nutty flavour with a slightly fruity finish. Soil Association certified.

Strength 5, Flavour 9 (see guide in About Supplier). A blend of South American and Indonesian coffees roasted to create a good strong brew, characteristic of Italian-style coffee. The coffee has “bite” and a smooth aftertaste.

Strength 5, Flavour 9 (see guide in About Supplier). A blend of South American and Indonesian coffees roasted to create a good strong brew, characteristic of Italian-style coffee. The coffee has “bite” and a smooth aftertaste.

Strength 2, Flavour 3 (see guide in About Supplier). Grown by the Cercovasa cooperative on the edge of the Amazon rainforest. The coffee has a good body with excellent sweetness in the cup.

Strength 2, Flavour 3 (see guide in About Supplier). Grown by the Cercovasa cooperative on the edge of the Amazon rainforest. The coffee has a good body with excellent sweetness in the cup.

Strength 2, Flavour 3 (see guide in About Supplier). Grown by the Cercovasa cooperative on the edge of the Amazon rainforest. The coffee has a good body with excellent sweetness in the cup.

Strength 2, Flavour 4 (see guide in About Supplier). A fresh and fruity coffee from South America grown in the Sierra Nevada district. This coffee is washed in fresh water and prepared using traditional methods. We have roasted it to a full medium colour to emphasise its fine characteristics for your enjoyment. The full traceability of Fairtrade assures you that this coffee is fully ethical.

Strength 2, Flavour 4 (see guide in About Supplier). A fresh and fruity coffee from South America grown in the Sierra Nevada district. This coffee is washed in fresh water and prepared using traditional methods. We have roasted it to a full medium colour to emphasise its fine characteristics for your enjoyment. The full traceability of Fairtrade assures you that this coffee is fully ethical.

Strength 2, Flavour 4 (see guide in About Supplier). A fresh and fruity coffee from South America grown in the Sierra Nevada district. This coffee is washed in fresh water and prepared using traditional methods. We have roasted it to a full medium colour to emphasise its fine characteristics for your enjoyment. The full traceability of Fairtrade assures you that this coffee is fully ethical.

Strength 2, Flavour 6 (see guide in About Supplier). An all round balanced coffee, mellow with a slight acidity. Fine quality coffee.

Strength 2, Flavour 6 (see guide in About Supplier). An all round balanced coffee, mellow with a slight acidity. Fine quality coffee.

Strength 2, Flavour 6 (see guide in About Supplier). An all round balanced coffee, mellow with a slight acidity. Fine quality coffee.

Strength 2, Flavour 9 (see guide in About Supplier). Grown close to the shores of lake Toba. Nestling at the foot of dormant volcanic mountains home to the Sumatran tiger. We slowly roast the coffee to a deep colour which develops a rich chocolately flavour leaving a velvety smooth aftertaste. This coffee is also registered with the Fairtrade Foundation.

Strength 2, Flavour 9 (see guide in About Supplier). Grown close to the shores of lake Toba. Nestling at the foot of dormant volcanic mountains home to the Sumatran tiger. We slowly roast the coffee to a deep colour which develops a rich chocolately flavour leaving a velvety smooth aftertaste. This coffee is also registered with the Fairtrade Foundation.

Strength 2, Flavour 9 (see guide in About Supplier). Grown close to the shores of lake Toba. Nestling at the foot of dormant volcanic mountains home to the Sumatran tiger. We slowly roast the coffee to a deep colour which develops a rich chocolately flavour leaving a velvety smooth aftertaste. This coffee is also registered with the Fairtrade Foundation.

Strength 2, Flavour 5 (see guide in About Supplier). A premium arabica coffee. By using only water to remove the caffeine, it is 100% chemical free, and most importantly the flavour is sustained 'Decaff without the chemistry' This coffee is also registered with the Fairtrade Foundation.

Strength 2, Flavour 5 (see guide in About Supplier). A premium arabica coffee. By using only water to remove the caffeine, it is 100% chemical free, and most importantly the flavour is sustained 'Decaff without the chemistry' This coffee is also registered with the Fairtrade Foundation.

Strength 2, Flavour 5 (see guide in About Supplier). A premium arabica coffee. By using only water to remove the caffeine, it is 100% chemical free, and most importantly the flavour is sustained 'Decaff without the chemistry' This coffee is also registered with the Fairtrade Foundation.

Strength 2, Flavour 6.5 (see guide in About Supplier). Produced in the mountainous Eastern Highlands where the soil is rich and dark in colour with volcanic origins. The coffee is produced by traditional methods, the trees have never seen chemical fertilizers or pesticides. The coffee has a chocolate, nutty flavour with a slightly fruity finish. Soil Association certified.