With its rich ochre-green colour and intense peppery flavour, this oil is at its best drizzled over a salad or stirred into a sauce.

With its rich ochre-green colour and intense peppery flavour, this oil is at its best drizzled over a salad or stirred into a sauce.

With its delicate flavour and aroma of olives, this oil is perfect for all types of cooking or dressing salads.

The Bosana olive is considered one of the best in Italy, and it just so happens to be a speciality of Sardinia.
The Cocco family save the fruit of the best olive groves for the table. They preserve these medium-size gems in the most traditional way with salt and water.
They are mostly green, with a few brown and black ones in the mix. They are tasty, crunchy and quite bitter, as good for eating straight from the dish as they are for cooking.

Ingredients: Mixed olives, sea salt, citric acid, ascorbic acid, wine vinegar