The leaves are turning and Autumn is here. This is the time to indulge in wild mushrooms, truffles, fresh nuts and richer, heartier foods. Make risottos with Scottish chanterelles or Autumn sqaushes and salads of bitter leaves, blue cheeses and nuts.
| Product | |||
|---|---|---|---|
![]() |
1x Large Organic Vegetable Box More information... |
![]() |
300ml Red Onion Marmalade More information... |
![]() |
800g Wild and Exotic Mixed Mushrooms More information... |