Our speciality, we use traditional methods to achieve a beautiful crust, which gives that true nutty flavour of Cornish clotted cream.

Made from freshly picked organic elderflowers grown at Belvoir and fresh organic lemons, it is delicately scented and wonderfully refreshing. Dilute with still or sparkling water for delicious natural soft drinks with the hazy taste of summer. A few drops enlivens a gin or vodka and tonic and makes sensational spritzers with white wine. In cooking elderflower is extraordinarily versatile making wonderful sorbets and it can be used to add its distinctive taste to fools, mousses and pies made with rhubarb, apricots or gooseberries. Elderflower has been known for centuries as a herbal remedy for colds, hay fever and flu.

Half a roe deer. The roe deer is the smallest and tastiest of Scotland's deer. The carcass weighs approx 12kg. Butchered into 1 haunch on the bone | 1 Striploin | 4x500g diced neck and shoulder - ideal for stews and casseroles

This is worth making scones for.