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(b) Soups

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...cooking term: Shark fin soup (or shark's fin soup) is a Chinese cuisine delicacy since Ming Dynasty, commonly served as part of a Chinese feast, usually at special occasions such as weddings and banquets as a symbol of wealth and prestige. The "finning" of sharks required to make this soup has been highly controversial. Some have called the practice brutal,[1] and it is also named as a primary contributing factor in the global decline of many shark species. China's booming economy has resulted in a large increase in demand for shark fins, and this, combined with the importance of this predator in oceanic ecosystems, has exacerbated the problems that the practice perpetuates.

...more recipes: (a) Salads; (b) Soups; (c) Rice & Pasta; (d) Fish & Shellfish; (e) Chicken & Other Birds; (f) Lamb & Mutton; (g) Pork; (h) Beef & Game; (i) Vegetables; (j) Toast & Things; (k) Puddings; (l) Drinks; (m) Winter Recipes; (n) Spring Recipes; (o) Summer Recipes