This will make enough for 4-6 people.

The Organic Smokehouse's smoked butter is quite exquisite and makes a delicious twist on traditional garlic bread.

Ingredients

1 x small - medium baguette (granary or white)
100g smoked butter
3 x cloves of garlic (crushed)
a squeeze of fresh lemon juice
a handful of roughly chopped flat-leaf parsley
salt and pepper

Method

Mash the butter and mix in the garlic, lemon, parsley and seasoning. Cut the bread at intervals without slicing through the loaf and smear lots of the garlicky mixture between each slash. Wrap the baguette loosely in silver foil and bake in a hot oven for about twenty minutes.