suppliers of meat, fish & game boxes

 

Huntsham Farm

Huntsham Farm

Exceptional rare breed meat from a small farm in Herefordshire. You only have to read what the top chefs have to say about Richard Vaughan's meat, to realise this is seriously good quality. The beef is perfectly marbled, the lambs are succulent and rich with flavour and the Middle White pork is the best we have ever eaten. Huntsham recently won the Financial Mail on Sunday Business Award in the Waitrose Small Producers' Awards. They were also highly commended in the Fresh Produce category. ALL PRICES INCLUDE POSTAGE & PACKAGING

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Label Anglais Chickens

Label Anglais Chickens

Chris and Nick Frederick rear free-range gourmet chickens on a traditional family farm in rural Essex. Old fashioned, slow growing strains which means the meat develops a proper texture and delicious flavour. Supplied in boxes of 4, oven-ready with giblets. ALL PRICES INCLUDE POSTAGE & PACKAGING

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Atholl Glens Organic Meat

Atholl Glens Organic Meat

The various tenant farms that make up Atholl Estates, centred on Blair Castle near Pitlochry in Perthshire, have come together to sell their superb organic beef and lamb. They employ traditional methods of animal husbandry, taking the long term view that the meat will taste better. This view is superbly borne out in the quality of their delicious meat.

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Elan Valley Mutton Co

Elan Valley Mutton Co

Elan Valley Mutton comes from Henfron Farm in the Elan Valley, Wales. Their mutton box is from their Welsh Mountain flock. These sheep have been allowed to mature slowly on the moorland pastures and herb-rich hay meadows. They are bursting with flavour and are particularly good for casseroles and roasts. Orders by Monday 1pm. Dispatch dates for March are Wednesday 5th, Wednesday 12th, Wednesday 19th, Wednesday26th - the mutton will arrive on the Thursday after the dispatch date. . ALL PRICES INCLUDE POSTAGE & PACKAGING

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Blackface

Blackface

Ben Weatherall supplies wild seasonal game direct from Scotland. His award winning produce is a favourite amongst London chefs. All the meat is hung sufficiently to maximize its wild and natural flavours. ALL ORDERS MUST BE PLACED BY MONDAY NOON FOR DELIVERY ON THURSDAY.

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