suppliers of hard cheese
 |
The Organic SmokehouseMichael and Debbie Leviseur are winners of the Soil Association's Organic Food Awards and have received Gold from the Great Taste Awards. They are also one of Rick Stein's "Food Heroes." This award-winning organic smokehouse is near Ludlow in Shropshire. They use a traditional, slow smoking process with no mechanical intervention to create a greater depth of flavour. The smoking wood comes from naturally fallen oak from local estates. DELIVERY IS £7.50 FOR ORDERS UNDER £200 AND FREE FOR ORDERS OVER £200 
|
 |
BellotaPeter Snow has sourced some of the finest Spanish food from Trevélez, Salamanca and the Dehesa ecosystem. He has Jamón Ibérico (Pata Negra) on the bone, cooking chorizos, cured pork loins and sliced Serrano ham. He also sources Manchego cheese from La Mancha and membrillo to accompany it. FREE DELIVERY ON ORDERS OVER £45 OR £3.99 FOR ORDERS UNDER £45
|
 |
The Cheese ShedAward-winning and hand made artisan cheeses from small West Country producers. The finest regional cheeses made to traditional methods. All prices include P&P.
|