Mark Gilchrist uses only wild meat, most of which he's shot and caught himself for his superb game pies. Hearty and filling and full of flavour.
Blackface
Ben Weatherall supplies wild seasonal game direct from Scotland. His award winning produce is a favourite amongst London chefs. All the meat is hung sufficiently to maximize its wild and natural flavours.
ALL ORDERS MUST BE PLACED BY MONDAY NOON FOR DELIVERY ON THURSDAY.