Bellota

Peter Snow has sourced some of the finest Spanish food from Trevélez, Salamanca and the Dehesa ecosystem. He has Jamón Ibérico (Pata Negra) on the bone, cooking chorizos, cured pork loins and sliced Serrano ham. He also sources Manchego cheese from La Mancha and membrillo to accompany it. FREE DELIVERY ON ORDERS OVER £45 OR £3.99 FOR ORDERS UNDER £45