Southport Potted Shrimps James Peet is the genuine article - the shrimp fisherman who then pots his catch and sends it direct to you. Very rarely will you find such a short supply chain and we think this is superb. As are his delicious shrimps; a perfect Christmas standby. Eat them for breakfast, lunch or supper. Or pop them in the freezer.

Sloe Motion Generations have enjoyed and indeed endured sloe harvesting in order to make sloe gin to see them through the winter nights. This true country folks' tipple makes its way to many hip flasks for many events. And these ones really are exceptional...

Bellota Peter Snow has sourced some of the finest Spanish food from Trevélez, Salamanca and the Dehesa ecosystem. He has Jamón Ibérico (Pata Negra) on the bone, cooking chorizos, cured pork loins and sliced Serrano ham. He also sources Manchego cheese from La Mancha and membrillo to accompany it. FREE DELIVERY ON ORDERS OVER £45 OR £3.99 FOR ORDERS UNDER £45

Melt Melt is an award winning specialist chocolate shop with an open kitchen in which they temper, dip and make all kinds of chocolate… Their Master-Chocolatier is Keith Hurdman who holds the prestigious Truffe D'or as Swiss Champion Confectioner/Chocolatier. He won the International Belgian Chocolate award in 2003. He is also a multiple award winner in international competitions including a double gold at the World Chocolate Awards 2007. ALL PRICES INCLUDE POSTAGE & PACKAGING

Luento Santoro The chicest chocolates, made using the finest sourced cacao beans from around the world. Luento Santoro was formed from a deep love and passion for quality chocolate by David Colic and Deborah O’Neill whose experience of chocolate now spans some 10 years. Luento Santoro Chocolate Emporium works with the best second generation Master Chocolatiers to source the highest grade of cacao beans, direct from the farmers, and finest ingredients from around the world to create a diverse range of exceptional Pure Origin and Grand Cru chocolate. CHRISTMAS ORDERING NOW CLOSED.

Claire Macdonald Claire Macdonald is one of Britain's best food writers. She lives at Kinloch Lodge on Skye and has recently launched her own range of delicious produce: properly made puddings, jams and some superb presents for foodie people.

Inverawe Smokehouses The leading Scottish smoke house, near Oban. Already famous as producers of excellent smoked salmon, Inverawe maintain their reputation with the very best Scottish Smoked Salmon and other smoked goodies. ALL PRICES INCLUDE POSTAGE & PACKAGING. LAST CHRISTMAS ORDERS BY 15/12/08.

Trewithen Dairy Bill and Rachel have a herd of Cornish cows that are wonderfully looked after and given a natural wholesome high quality diet to produce their exceptional Cornish clotted cream. By using traditional methods, the clotted cream achieves a beautiful crust, which gives that true nutty flavour of Cornish clotted cream. ALL PRICES INCLUDE POSTAGE & PACKAGING

Sweet Things Award Winning hand made gift packs of miniature Brownies and Flapjacks. Baked using the finest natural ingredients including pure Engish butter and fine Belgian chocolate. Once tasted...never forgotten! ALL PRICES INCLUDE POSTAGE & PACKAGING

...varieties

Brownies

Chilli and Paprika

Chocolate

Chocolate Puddings

Christmas Gift Boxes

Christmas Pudding

Chutneys

Clotted Cream

Cured Meat Boxes

Gin

Jamón

Jams

Olive Oils

Other Puddings

Potted Shrimps

Seasonings

Serrano

Single Spices

Smoked Salmon

Stilton (England)

Sweet Chilli Sauce

Vodka

Whisky