suppliers of chocolates & sweets
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Sloe MotionGenerations have enjoyed and indeed endured sloe harvesting in order to make sloe gin to see them through the winter nights. This true country folks' tipple makes its way to many hip flasks for many events. And these ones really are exceptional... 
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PopinaHand-made Organic biscuits using the finest ingredients. Popina are seriously devoted to their craft and as a result make the best biscuits around. ALL PRICES INCLUDE POSTAGE AND PACKAGING.
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MeltMelt is an award winning specialist chocolate shop with an open kitchen in which they temper, dip and make all kinds of chocolate… Their Master-Chocolatier is Keith Hurdman who holds the prestigious Truffe D'or as Swiss Champion Confectioner/Chocolatier. He won the International Belgian Chocolate award in 2003. He is also a multiple award winner in international competitions including a double gold at the World Chocolate Awards 2007. ALL PRICES INCLUDE POSTAGE & PACKAGING
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Luento SantoroThe chicest chocolates, made using the finest sourced cacao beans from around the world. Luento Santoro was formed from a deep love and passion for quality chocolate by David Colic and Deborah O’Neill whose experience of chocolate now spans some 10 years. Luento Santoro Chocolate Emporium works with the best second generation Master Chocolatiers to source the highest grade of cacao beans, direct from the farmers, and finest ingredients from around the world to create a diverse range of exceptional Pure Origin and Grand Cru chocolate. CHRISTMAS ORDERING NOW CLOSED.
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Hi-T'sThis high quality fudge is made by hand to order and uses only the best ingredients. The fudge is set in stone trays to ensure that it cools quickly so you experience the smooth creamy consistancy that everyone adores. Awarded "Best Speciality for the South East" and "Reserve Supreme Champion" from the Great Taste Awards. ALL PRICES INCLUDE POSTAGE & PACKAGING
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Roskilly'sRoskilly's farm is in one of the prettiest places in Britain, on the East coast of the Lizard peninsula between Coverack and the Helford River. They produce fantastic fudge and dreamy ice-cream; we're still working out how to do this by mail order but in the meantime, try the clotted cream fudge - it's devastatingly moreish... ALL PRICES INCLUDE POSTAGE & PACKAGING
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Claire MacdonaldClaire Macdonald is one of Britain's best food writers. She lives at Kinloch Lodge on Skye and has recently launched her own range of delicious produce: properly made puddings, jams and some superb presents for foodie people.
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