About Us
We love going to farmers’ markets, browsing their stalls and bringing home fantastic, fresh ingredients which we know have been grown and reared with care. At foodfullstop.com, we offer an online answer for those who don't always have the time to get to their local weekly market.
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We started foodfullstop.com because we wanted other people to discover these producers and see for themselves the quality of their food and drink. We’ve carefully chosen each supplier on the website not only because we love their food, but because we’ve heard their stories and we support their philosophies. Here you can meet the farmer, find out where your food comes from, discover our producers of rare breed meats, organic vegetables or artisan cheese and buy direct from the source. Find recipes to cook with and fresh, seasonal produce all delivered straight to your door. |
The Founders
Blanche Vaughan
Blanche has been hailed as one of “London’s brightest young chefs” by the Independent on Sunday. At foodfullstop, Blanche is the ingredient expert. You can see her wealth of knowledge if you check the recipe section where she's in charge, or sign up to receive the Recipe of the Day email. Before joining foodfullstop, Blanche worked in Moro, St. John and the River Café and as a result knows who produces the best food.
Zoe Cordy-Simpson
Zoë is an ex-City chef. Her work there received coverage in The Daily Telegraph and Waitrose Food Illustrated in which she was reported to have said about her love of food, “As far as I can remember I’ve always just been greedy”. We can confirm this. She also got involved in presenting a cookery show – she was swept away with the idea of fame until she went face to face with the camera and had to say “Welcome to hot plates for hot dates”. Being the Cilla Black of the food world was not going to be on her epitaph… Zoë left the City to pursue her interest in food writing, learning the ropes under Lulu Grimes, the food editor of Olive Magazine. She has also worked as a food stylist and freelance chef. Around this time Charlie approached Zoe (they had been friends for several years) with the outline of foodfullstop and together they formulated the business.
Charlie founded foodfullstop, with Zoe and Blanhce, and set up the business and technical sides of the website and the business. And occasionally he was permitted to join a tasting. He was also a voracious blogger! Despite considering himself a gourmand of some weight, he's happiest skiing in Switzerland (where he speaks the language and is a ski instructor).
What people say...
"As someone who loves cheese more than most things, the Cheese Shed cheese box is my happiest discovery of the past year. It not only arrives immaculately packaged and on time but is full of some of the most delicious cheese I've eaten. It's also exceptionally reasonably priced considering the quality." Phoebe Greenwood
"...all arrived in perfect nick and we have been tucking in with some enthusiasm. I must say the meat is particularly good. We will definitely be re-ordering." Jason Mitra
"Have just received large consignment of Marmalade and Rhubarb jam. Quite amazingly good. What you represent is outstanding. One can say this with total truth. Therefore, tell the world!! And also a big thank you for the genuine veg article. Spuds, carrots, parsnips were covered in soil. Great! What a contrast to the tasteless, aseptic veg one has never really grown accustomed to... Anyway, thanks again - so much." Pam Glanville
"Thanks so much! Have really enjoyed using the website and everything was delicious. Delivery excellent." Camilla Davidson
What the Press says...
See our Press & Media section for examples of our coverage.
How it works
What are you looking for? Browse our different food sections to discover individual producers and what they sell. You can also browse by variety if you have something specific in mind.
Find out all about the producer, the delivery information and some inspiring recipes using their ingredients.
Go to the checkout and buy your goods.
We will automatically notify the producer of your order and confirm it with you. They will then dispatch your goods directly to your door.
Buying from more than one producer?
You can do that. Just remember that we are not a supermarket and that you are buying your food from individual producers. As such, they all have different policies. You can pay all in one payment, but be aware that they all have their own delivery times, prices and minimum orders.
More information
See our FAQs for more information.
Thanks
Many of our photographs were taken by Caroline Irby. Many thanks.
- sections...
- food
- kitchen equipment
- hampers & presents
- seasonal products
- recipes